Insights from Nature

Garlic has been valued for its medicinal & culinary uses since ancient times. Historical records from Egypt, China, India, Greece & Rome document its medical applications. It is even mentioned in sacred texts such as the Bible & the Qur’an. Belonging to the Allium genus, garlic is related to onions, shallots, leeks & chives, which also share some of its health benefits. These potential benefits include promoting cardiac health, possessing antimicrobial properties & exhibiting

Panax ginseng, commonly known as Korean ginseng, stands as a revered herb renowned for its multifaceted health benefits. Originating from regions including Korea, China, and Siberia, Panax ginseng has earned distinction as an adaptogen, a natural substance believed to bolster the body's resilience against stressors. Central to its therapeutic potency are the ginsenosides or panaxosides, active compounds abundant in Panax ginseng, which contribute to its remarkable pharmacolog

Apple cider vinegar (ACV) is produced from crushed, fermented apples, yeast, and sugar. It is commonly used in foods like salad dressings, pickles, & marinades. Historically, ACV has been a popular home remedy for various ailments, including fighting germs and preventing heartburn. Recent research suggests that ACV may offer health benefits, such as reducing blood sugar levels and aiding in weight loss. Although the evidence supporting these benefits is limited, ACV is genera

Ceylon cinnamon, also known as "true" cinnamon or Cinnamomum verum, is a type of cinnamon native to Sri Lanka (formerly Ceylon), Madagascar, and the Seychelles. It is considered to be of higher quality and milder flavor compared to the more common cassia cinnamon. Ceylon cinnamon has a delicate, sweet taste and a lighter color than cassia cinnamon. It is often preferred for its subtle flavor and lower coumarin content, which may be beneficial for those with certain health con

Some individuals turn to red clover as a traditional remedy for menopause, arthritis, and other health conditions, but it can negatively interact with certain medications, including blood thinners. Red clover (Trifolium pratense) is a wild flowering plant from the same family as peas and beans, often used in traditional medicine for treating menopause symptoms, asthma, whooping cough, arthritis, and even cancer.

Magnesium L-Threonate is a magnesium supplement that was identified in 2010. Magnesium itself is a crucial mineral necessary for various bodily functions, including protein synthesis, muscle and nerve function, blood sugar and blood pressure regulation, and energy production. Magnesium L-Threonate is notable for its potential benefits on brain health, as it may enhance cognition and alleviate pain.

Theanine is an amino acid found in tea and some mushrooms. It comes in 2 forms: L-theanine and D-theanine. L-theanine is the most common form. Theanine is similar to glutamate, a naturally occurring amino acid. Glutamate helps transmit nerve impulses in the brain. Theanine sometimes acts like glutamate in the body. But other times it seems to block the effects of glutamate. Theanine might also affect the brain chemicals GABA, dopamine & serotonin. People take L-theanine to bo

Vitamin D is an essential vitamin that helps regulate calcium and phosphorus levels in the body and plays a crucial role in maintaining proper bone structure. There are different forms of vitamin D, including ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3). Vitamin D can be found in fish, eggs, and fortified milk, and it is also produced in the skin when exposed to sunlight. During sunny periods, vitamin D is stored in body fat and released when sunlight is not a

Citrus Bergamot, scientifically known as Citrus bergamia, is a citrus fruit indigenous to Italy. Its medicinal properties are derived from essential oils extracted from the peel and juice. Bergamot oil is rich in active chemicals and widely utilized in aromatherapy. However, caution is warranted when applying it to the skin due to its photosensitizing effects, which can increase sensitivity to sunlight. Primarily recognized for its potential in managing high cholesterol level