Insights from Nature

Cloves (Syzygium aromaticum) are more than a kitchen spice. They’re one of the most antioxidant-rich foods available, packed with compounds like eugenol that give them both their strong flavor and potential health effects. With growing interest in natural remedies, many people wonder: Is it safe to eat cloves every day? This article explores what science says about the benefits, risks, and best practices for daily clove consumption.

Cloves (Syzygium aromaticum) are known for their rich aroma & long history in cooking, traditional remedies & even dentistry. Packed with antioxidants, especially eugenol, they offer many potential health benefits. But like many herbs & spices, cloves are not risk-free. In large amounts or concentrated forms, they can cause side effects & interact with medications. This article explores what science says about the possible side effects of cloves, helping you use them safely &

Pregnancy is a time when everyday choices—like what you eat or drink—suddenly carry more weight. Many moms-to-be explore natural remedies for nausea, bloating, or dental discomfort. Among the common questions asked in the U.S. is: Are cloves safe during pregnancy? Cloves are often considered harmless as a spice, but safety concerns arise when they are consumed as teas, oils, or supplements. Let’s break down what experts and research say about using cloves while expecting.