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Ceylon cinnamon, often called “true cinnamon,” comes from the bark of the Cinnamomum verum tree and is known for its delicate, sweet flavor and distinct health benefits. Unlike common cassia cinnamon, Ceylon cinnamon contains lower levels of coumarin, making it a preferred choice for regular consumption.

• Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants that help protect the body from free radicals, supporting cellular health and longevity.

• Supports Balanced Blood Sugar: Known for its potential to support healthy blood sugar levels, Ceylon cinnamon is often included in wellness routines to promote metabolic health.

• Digestive and Immune Health: Traditionally used in herbal medicine, Ceylon cinnamon is valued for aiding digestion and supporting a strong immune response.

Perfect for anyone seeking a flavorful, beneficial addition to their diet, Ceylon cinnamon adds warmth to beverages, baked goods, and even savory dishes. Whether enjoyed in capsules or powder, this “true cinnamon” offers a natural way to enhance both taste and wellness.

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