Insights from Nature

Cloves (Syzygium aromaticum) are more than a kitchen spice. They’re one of the most antioxidant-rich foods available, packed with compounds like eugenol that give them both their strong flavor and potential health effects. With growing interest in natural remedies, many people wonder: Is it safe to eat cloves every day? This article explores what science says about the benefits, risks, and best practices for daily clove consumption.